True Blue Bay Resort – Hospitality Meets Sustainability

Renatta Fielden, Sustainability Officer at True Blue Bay Resort, shares how Green Feeds is helping Grenada’s hospitality industry close the loop on food waste.

With more organic waste than their own biogas digester can process, True Blue is partnering with Green Feeds to transform surplus food scraps into high-protein animal feed—creating a full-circle supply chain that literally feeds back into their restaurant.

This isn’t just about one resort—it’s a scalable model for hotels across the island. Watch how this sustainable pilot at Dodgy Dock could spark a nationwide movement, proving that Grenada’s tourism and agriculture sectors can grow together.